The Jackson Street Tavern Burger Recipe
A juicy burger topped with lettuce, tomato, onion, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each into a patty, about ¾ inch thick.
Cook the Burger
- 3
- 4
Prepare Toppings
- 5
Slice the Vegetables
While the burgers are cooking, slice the tomato and red onion. Wash the lettuce leaves and set aside.
Make the Special Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, and pickle relish until well combined.
Assemble the Burger
- 7
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Build the Burger
Spread a generous amount of special sauce on the bottom half of each bun. Place the cooked burger patty on top, followed by lettuce, tomato slices, and red onion. Top with the other half of the bun.