Classic Burger Recipe
Juicy beef burger with lettuce, tomato, and onion on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Condiments
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Burger
- 3
- 4
Prepare Toppings
- 5
Slice Vegetables
While the burgers are cooking, slice the tomato and red onion into thin rounds. Wash the lettuce leaves and pat them dry.
Assemble the Burger
- 6
Toast Buns
Optional: Toast the brioche buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
Start by placing the lettuce leaves on the bottom half of each bun. Add the cooked patty on top, followed by slices of tomato and red onion. Add condiments of your choice, then cover with the top half of the bun.