Jul 13 2026
Restaurants›Jackson Street Tavern›Happy Patrick's Day Recipe

Happy Patrick's Day Recipe

Inspired by Jackson Street Tavern
Time2h
Serves8

St. Patrick's Day Feast

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Potato Cakes

    In a large bowl, mash the Irish potatoes until smooth. Mix in finely chopped green onions, shredded cheddar cheese, flour, egg, salt, and black pepper until well combined.

  2. 2

    Form and Cook the Cakes

    Shape the mixture into small patties. Heat vegetable oil in a skillet over medium heat. Cook each potato cake for about 4-5 minutes on each side until golden brown. Drain on paper towels.

Main Course

  1. 3

    Prepare the Corned Beef

    Place the corned beef in a large pot and cover it with beef broth. Add bay leaves, salt, and black peppercorns. Bring to a boil.

  2. 4

    Cook the Vegetables

    Once boiling, reduce heat and simmer for about 2 hours. Add chopped carrots, potatoes, and cabbage to the pot, cover, and cook for an additional 30-40 minutes until vegetables are tender.

Dessert

  1. 5

    Make the Cake Batter

    Preheat the oven to 350°F (175°C). In a saucepan, combine Guinness stout and butter over medium heat until melted. Remove from heat and whisk in cocoa powder and sugar until smooth.

  2. 6

    Combine Ingredients

    Beat in eggs and vanilla extract. Gradually add flour and baking soda, mixing until combined.

  3. 7

    Bake the Cake

    Pour the batter into a greased cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

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