Jul 13 2026
Restaurants›Jackson Street Tavern›Easter Sunday Recipe

Easter Sunday Recipe

Inspired by Jackson Street Tavern
Time2h
Serves8

Make Easter Sunday Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Side Dish

Dessert

Method

Main Dish

  1. 1

    Prepare the Ham

    Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, making shallow cuts.

  2. 2

    Make the Glaze

    In a medium bowl, combine brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and pineapple juice. Mix well until smooth.

  3. 3

    Glaze the Ham

    Place the ham in a roasting pan. Brush the glaze generously over the ham, ensuring it gets into the cuts.

  4. 4

    Bake the Ham

    Cover the ham with foil and bake for 1 hour. Remove the foil, baste again with the glaze, and continue baking uncovered for another 30-45 minutes, or until the internal temperature reaches 145°F (63°C).

  5. 5

    Rest and Serve

    Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.

Side Dish

  1. 6

    Prepare the Asparagus

    Wash the asparagus and trim the woody ends. Preheat the oven to 400°F (200°C).

  2. 7

    Season the Asparagus

    Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.

  3. 8

    Roast the Asparagus

    Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.

Dessert

  1. 9

    Prepare the Cake Batter

    In a large mixing bowl, combine carrot cake mix, eggs, and vegetable oil. Beat on medium speed for 2 minutes until well blended.

  2. 10

    Add Walnuts

    Fold in the chopped walnuts gently into the batter.

  3. 11

    Bake the Cake

    Pour the batter into a greased 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  4. 12

    Cool and Frost

    Allow the cake to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly on top.

  5. 13

    Serve

    Cut into squares and serve. Enjoy your delicious Easter dessert!

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