Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce, served with ranch.
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Ingredients
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Cauliflower
Buffalo Sauce
Ranch Dressing
Method
Preparation of Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure a crispy texture.
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets. Place them in a large bowl.
- 3
Season the Cauliflower
Drizzle the olive oil over the florets and sprinkle with salt, black pepper, garlic powder, and onion powder. Toss until all florets are well-coated.
- 4
Bake the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan over low heat, melt the butter. Once melted, remove from heat.
- 6
Combine with Buffalo Sauce
Add the buffalo sauce to the melted butter and stir until well combined.
Final Assembly
- 7
Toss Cauliflower in Sauce
Once the cauliflower is done baking, transfer it to a large bowl and pour the buffalo sauce mixture over it. Toss gently to coat all the pieces evenly.
- 8
Serve
Serve the buffalo cauliflower hot with ranch dressing on the side for dipping.