The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
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Ingredients
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Method
Preparation Instructions
- 1
Prepare the Turkey
Preheat your grill to medium-high heat. Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder. Grill the turkey for about 25-30 minutes, flipping occasionally until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 10 minutes before slicing.
- 2
Make the Stuffing
In a large bowl, combine the diced sourdough bread, diced celery, and onion. In a separate pot, heat the vegetable broth until warm and add chopped fresh herbs. Pour the broth mixture over the bread mixture and stir until evenly moistened. Let it sit for 10 minutes, then transfer to a baking dish and bake at 350°F (175°C) for about 30 minutes until golden and crispy on top.
- 3
Assemble the Sandwich
Slice the grilled turkey breast thinly. Toast the bread rolls if desired. Spread a layer of mayonnaise on each roll, followed by a generous amount of cranberry sauce, a portion of the stuffing, and slices of turkey. Top with the other half of the roll to complete the sandwich.
- 4
Serve and Enjoy
Cut the sandwich in half if desired, serve warm, and enjoy your Hot Bobbie® with a side of extra cranberry sauce and stuffing!