Bacon With Three Eggs Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet, place the bacon slices over medium heat. Cook until crispy, turning occasionally, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

2. 2

   Prepare the Eggs

   In the same skillet, remove some of the bacon grease, leaving about 1 tablespoon for flavor. Add butter to the skillet and let it melt over medium-low heat.

3. 3

   Scramble the Eggs

   Crack the eggs into a bowl, add salt and black pepper, and whisk until fully combined. Pour the egg mixture into the skillet and cook gently, stirring frequently, until the eggs are softly scrambled, about 3-4 minutes.

4. 4

   Finishing Touches

   Once the eggs are cooked to your liking, remove the skillet from heat. Finely chop the chives and sprinkle them over the scrambled eggs for garnish.

5. 5

   Serve

   On a plate, serve the crispy bacon alongside the fluffy scrambled eggs. Enjoy your meal!