Bacon, Egg & Cheese Sandwich Recipe

Time20m

Serves1

Make Bacon, Egg & Cheese Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-6 minutes. Flip halfway through for even cooking. Once done, transfer to a paper towel-lined plate to drain excess fat.
2
Prepare the Eggs
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness: sunny-side up or over-easy, about 2-3 minutes.
3
Melt the Cheese
Place a slice of cheddar cheese on top of each egg in the skillet and cover with a lid for 1-2 minutes, allowing the cheese to melt.
4
Toast the Bread
While the cheese is melting, toast the bread slices in a separate pan with butter until golden brown on both sides, about 2-3 minutes.
5
Assemble the Sandwich
On one slice of toasted bread, layer the crispy bacon and then the cheesy eggs. Top with the second slice of bread to complete the sandwich.
6
Serve
Cut the sandwich in half if desired and serve warm with your favorite condiments.