Chicken Fried Steak & Eggs Recipe
Make Chicken Fried Steak & Eggs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fried Steak
For the Gravy
For the Eggs
Method
For the Chicken Fried Steak
- 1
Prepare the Meat
Season the cubed steak with salt, black pepper, and paprika on both sides.
- 2
Make the Breading
In a bowl, whisk together the eggs and milk. In another shallow dish, place 1 cup of all-purpose flour.
- 3
- 4
Fry the Steak
Heat 1 cup of vegetable oil in a skillet over medium-high heat. Once hot, fry the breaded steaks for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
For the Gravy
- 5
Make the Roux
Using the same skillet, reduce heat to medium and add 4 tablespoons of flour to the remaining oil. Stir constantly for about 2 minutes until the flour is lightly browned.
- 6
Add Milk
Gradually whisk in 2 cups of milk to the roux, stirring continuously to avoid lumps.
- 7
Season the Gravy
Add salt and black pepper to taste. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
For the Eggs
- 8
- 9
Fry the Eggs
Crack 4 large eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny side up, over easy, etc.).