Steak Tacos Recipe

Steak Tacos Preparation

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, minced garlic, lime juice, ground cumin, chili powder, salt, and black pepper. Mix well. Place the flank steak in the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Slice the Steak

   After resting, slice the steak against the grain into thin strips.

4. 4

   Warm the Tortillas

   In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until they are pliable and slightly toasted.

5. 5

   Assemble the Tacos

   On each tortilla, layer some steak strips, followed by diced onions, sliced radishes, fresh cilantro, and avocado slices. Drizzle sour cream over the top.

6. 6

   Serve

   Serve the tacos immediately, garnished with additional cilantro if desired.