Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Method
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- 1
Prepare the Ingredients
Gather all the ingredients. Ensure the meats and cheese are sliced thinly for easy layering.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Set aside.
- 3
Layer the Sandwich
On the submarine rolls, start layering the Genoa salami, capicola, and prosciuttini evenly. Follow with slices of provolone cheese.
- 4
Add Vegetables
On top of the meats and cheese, add a layer of thinly sliced onions, shredded lettuce, and sliced tomato.
- 5
Drizzle the Dressing
Drizzle the prepared dressing over the sandwich fillings to add flavor.
- 6
Close the Sandwich
Carefully close the sandwich rolls, pressing down gently to keep the contents intact.
- 7
Serve
Cut the sandwiches in half if desired and serve immediately or wrap them for pickup/delivery.