Cheesesteak Blt Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Sauté the Onions

   In the same skillet, add 1 tablespoon of olive oil and then add the sliced medium onion. Sauté for about 5 minutes until the onions are soft and caramelized. Season with salt and black pepper.

3. 3

   Cook the Steak

   Season the ribeye steak with salt and black pepper. In the same skillet, increase the heat to high. Add the steak and cook for about 4-5 minutes on each side for medium-rare or to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

4. 4

   Melt the Cheese

   After slicing the steak, return it to the skillet over low heat. Layer the white American cheese slices over the steak. Cover with a lid to help melt the cheese, about 2-3 minutes.

5. 5

   Prepare the Sandwich

   Slice the sub rolls in half. Spread 1 tablespoon of mayonnaise on each side of the roll. Layer the lettuce leaves, followed by the tomato slices, then the cheesesteak mixture, and finally, the crispy bacon.

6. 6

   Serve

   Close the sandwich, slice in half if desired, and serve immediately while hot.