American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Most Ordered
Method
Preparation
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, mushrooms, and sweet peppers. Sauté for about 5–7 minutes or until the vegetables are soft and caramelized. Season with salt and black pepper.
- 3
Cook the Wagyu Beef
In the same skillet, increase the heat to medium-high and add the American Wagyu beef, breaking it apart with a spatula. Cook for about 5–8 minutes until browned and cooked through.
- 4
Melt the Cheese
Once the beef is cooked, lower the heat to medium and lay the slices of white American cheese on top of the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for 2–3 minutes.
- 5
Assemble the Cheesesteaks
Split the hoagie rolls lengthwise, and fill each with the Wagyu beef and cheese mixture. Make sure to distribute the vegetables evenly among the rolls.
- 6
Serve
Serve the cheesesteaks hot, optionally with your favorite condiments or sides.