Top O' The Mornin' Breakwich Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a frying pan over medium heat, cook the Irish bacon until crispy, about 3-4 minutes per side. Remove from the pan and set aside.

2. 2

   Fry the Eggs

   In the same pan, crack the eggs and fry them to your desired doneness, seasoning with salt and black pepper to taste. Cook for about 2-3 minutes for sunny-side up.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of brown bread until golden brown.

4. 4

   Assemble the Breakwich

   Spread butter on the toasted bread. Layer with crispy bacon, followed by a generous amount of cheddar cheese, and top with the fried egg.

5. 5

   Serve

   Serve immediately while the cheese is still melty and enjoy your Top O' the Mornin' Breakwich!