Irish Soft Pretzel & Cheddar Cheese Recipe

Directions

1. 1

   Prepare the Pickled Vegetables

   In a saucepan, combine white vinegar, sugar, salt, and water. Bring to a boil, then pour over the carrots and cucumbers in a jar. Let cool and refrigerate for at least 2 hours.

2. 2

   Make the Pretzel Dough

   In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy. Gradually mix in flour and salt until a dough forms. Knead for about 5-7 minutes until smooth. Let rise in a warm place for 1 hour.

3. 3

   Shape the Pretzels

   Preheat the oven to 450°F (230°C). Divide dough into 8 pieces. Roll each piece into a rope, then twist into a pretzel shape. Place on parchment-lined baking sheet.

4. 4

   Boil the Pretzels

   In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place back on the baking sheet. Sprinkle with coarse sea salt.

5. 5

   Bake the Pretzels

   Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.

6. 6

   Make the Cheddar Cheese Sauce

   In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened. Remove from heat, stir in shredded cheddar, dijon mustard, salt, and pepper until smooth.