Name: Jackdaw Restaurants Hardy Irish Ale & Cheddar Potato Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 4 cups russet potatoes; 4 tbs butter; 1 cup onion, chopped; 3 tsp garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups Irish cheddar cheese, shredded; 6 slices bacon, cooked and crumbled; 1 bunch scallions, chopped; 1 cup Irish stout beer; 1 tsp salt; 1 tsp black pepper

Creamy potato soup topped with tangy Irish ale cheddar, bacon, and scallions

Peel and dice the russet potatoes into small cubes.

Prepare the Potatoes

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté the Aromatics

Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Cook the Potatoes

Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches to puree.

Blend the Soup

Stir in the heavy cream, shredded Irish cheddar cheese, and Irish stout beer. Season with salt and black pepper. Heat gently until the cheese melts.

Add Cream and Cheese

Ladle the soup into bowls and top with crumbled bacon and chopped scallions.

Serve

russet potatoes

butter

onion, chopped

garlic, minced

chicken broth

heavy cream

Irish cheddar cheese, shredded

bacon, cooked and crumbled

scallions, chopped

Irish stout beer

salt

black pepper

Hardy Irish Ale & Cheddar Potato Soup

Make Hardy Irish Ale & Cheddar Potato Soup Recipe in just 45m. Creamy potato soup topped with tangy Irish ale cheddar, bacon, and scallions

Hardy Irish Ale & Cheddar Potato Soup Recipe

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