Hardy Irish Ale & Cheddar Potato Soup Recipe
Recipe information
Make Hardy Irish Ale & Cheddar Potato Soup in just 45m. Creamy potato soup topped with tangy Irish ale cheddar, bacon, and scallions
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Peel and dice the russet potatoes into small cubes.
2. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Cook the Potatoes
Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
4. Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches to puree.
5. Add Cream and Cheese
Stir in the heavy cream, shredded Irish cheddar cheese, and Irish stout beer. Season with salt and black pepper. Heat gently until the cheese melts.
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