Smoked Short Ribs Recipe

Prepare the Short Ribs

Preheat your smoker to 225°F (107°C). In a bowl, mix the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the short ribs and let them sit at room temperature for about 30 minutes.

Smoke the Short Ribs

Place the short ribs in the smoker and smoke for about 5-6 hours, or until they reach an internal temperature of 203°F (95°C).

Make the Agave Glaze Sauce

In a saucepan, combine the agave syrup, soy sauce, apple cider vinegar, minced garlic, minced ginger, and red pepper flakes. Simmer over low heat for about 10-15 minutes until slightly thickened.

Roast the Vegetables

Preheat the oven to 400°F (200°C). Toss the sliced carrots, zucchini, and bell peppers in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender.

Prepare the Mashed Potatoes

Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Serve

Serve the smoked short ribs with the agave glaze sauce drizzled on top, alongside the roasted vegetables and mashed potatoes.