Three Egg Omelet Your Way Recipe
Choose three ingredients: peppers and onions, red onions, avocado, tomatoes, green chiles, mushrooms, spinach, cheddar, swiss, pepper jack, provolone, bacon, ham, sausage; served with toast. Add more ingredients +.50 each
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Ingredients
Chop the green bell pepper and onion into small pieces. Grate the cheddar cheese if not already shredded.
- 2
Whisk the Eggs
In a mixing bowl, crack the three eggs and whisk them until well combined. Add salt and black pepper to taste.
- 3
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the chopped green bell pepper and onion, and sauté for about 3-4 minutes until softened.
- 4
- 5
Add Cheese
Once the edges of the omelet start to set (about 2-3 minutes), sprinkle the shredded cheddar cheese on one half of the omelet.
- 6
Fold and Serve
Carefully fold the omelet in half, covering the cheese, and cook for an additional minute until the cheese melts. Serve hot with toast on the side.
