Name: Jackdaw Restaurants The Farm Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pcs Eggs; 1 tsp Salt; 1 tsp Pepper; 1 tbs Butter; 2 slices Bacon; 2 slices Ham; 2 links Pork Sausage; 2 links Turkey Sausage; 2 slices Bread; 1 cup Breakfast Potatoes; 1 cup Fresh Fruit

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Two eggs your way; pick one protein: bacon, ham, pork sausage or turkey sausage; served with toast and your choice of breakfast potatoes or fresh fruit

In a bowl, whisk the eggs with salt and pepper. Heat butter in a skillet over medium heat. Pour in the egg mixture and stir gently until cooked to your liking.

Scrambled

Heat butter in a skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set and yolks are cooked to your preference.

Fried

Bring a pot of water to a simmer and add a splash of vinegar. Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for 3-4 minutes until the white is set.

Poached

Cook bacon slices in a skillet over medium heat until crispy, about 4-5 minutes per side.

Bacon

Heat ham slices in a skillet over medium heat for 2-3 minutes per side until warmed through.

Cook pork sausage links in a skillet over medium heat for 6-8 minutes, turning occasionally until browned and cooked through.

Pork Sausage

Cook turkey sausage links in a skillet over medium heat for 5-7 minutes, turning occasionally until browned and cooked through.

Turkey Sausage

Toast the bread slices in a toaster or on a skillet until golden brown.

Toast

Cook breakfast potatoes in a skillet with oil over medium heat until crispy and golden, about 10-15 minutes.

Breakfast Potatoes

Wash and prepare fresh fruit such as berries, melon, or citrus for a refreshing side.

Fresh Fruit

Eggs

Salt

Pepper

Butter

Bread

The Farm Breakfast

Rustic display of hearty meats, farmhouse cheeses, a boiled egg, house-made pickles, and accoutrements

The Ploughman Charcuterie

House-made pretzels with Irish Cheddar sauce, dijon mustard, and house-pickled vegetables

Irish Soft Pretzel & Cheddar Cheese

Smoked short ribs served with house-made agave glaze sauce, roasted vegetables, and mashed potatoes

Smoked Short Ribs

Grilled salmon; served with creamy lemon thyme risotto and grilled asparagus

Simple Salmon

Creamy potato soup topped with tangy Irish ale cheddar, bacon, and scallions

Hardy Irish Ale & Cheddar Potato Soup

Golden-seared sea scallops on top of creamy lemon thyme risotto and grilled asparagus

Seared Scallops & Lemon Risotto

Make The Farm Breakfast Recipe in just 30m. Two eggs your way; pick one protein: bacon, ham, pork sausage or turkey sausage; served with toast and your choice of breakfast potatoes or fresh fruit

The Farm Breakfast Recipe

Ingredients

Eggs

Protein

Toast

Breakfast Potatoes or Fresh Fruit

Method

Cooking Eggs

Scrambled

Fried

Poached

Cooking Protein

Bacon

Ham

Pork Sausage

Turkey Sausage

Toast and Sides

Toast

Breakfast Potatoes

Fresh Fruit

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