Warm Skillet Cookie Recipe
Skillet-baked chocolate chip cookie served with vanilla bean ice cream and caramel drizzle
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Ingredients
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Cookie Ingredients
Method
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Skillet
In an oven-safe skillet (10-12 inches), melt the butter over medium heat. Remove from heat and let it cool slightly.
Mix Sugars
Add the brown sugar and granulated sugar to the melted butter, stirring until well combined.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
Spread the cookie dough evenly in the skillet. Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
Serve
Remove from oven and let it cool slightly. Serve warm with a scoop of vanilla bean ice cream on top and drizzle with caramel sauce.
