Warm Skillet Cookie Recipe
Skillet-baked chocolate chip cookie served with vanilla bean ice cream and caramel drizzle
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Ingredients
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Cookie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Skillet
In an oven-safe skillet (10-12 inches), melt the butter over medium heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Add the brown sugar and granulated sugar to the melted butter, stirring until well combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Bake the Cookie
Spread the cookie dough evenly in the skillet. Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
- 8
Serve
Remove from oven and let it cool slightly. Serve warm with a scoop of vanilla bean ice cream on top and drizzle with caramel sauce.
