Blue Cheese Burger* Recipe
Angus burger, chile-pepper crispy bacon, bleu cheese crumbles and crispy onions; served with lettuce, tomato, and house-made pickles
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the chile-pepper bacon until crispy. Remove and set aside on paper towels to drain.
- 2
Prepare the Burger Patties
In a large bowl, gently combine the Angus ground beef with salt and pepper. Form into 4 equal-sized patties.
- 3
Cook the Burgers
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes per side for medium doneness, or until desired doneness is reached.
- 4
Add Bleu Cheese
In the last minute of cooking, sprinkle the bleu cheese crumbles on top of each patty and cover to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, toast the burger buns in the skillet until golden brown.
- 6
Assemble the Burgers
On the bottom bun, layer with lettuce, a slice of tomato, the burger patty with melted bleu cheese, crispy bacon, crispy fried onions, and house-made pickles. Top with the other half of the bun.
- 7
Serve
Serve the burgers hot with additional pickles and your favorite sides.
