Irish Nachos Recipe

Name: Jackdaw Restaurants Irish Nachos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 8 cups Potato chips; 2 cups Irish Cheddar cheese; 1 cup Heavy cream; 6 slices Bacon; 1 cup Sour cream; 2 tablespoons Chives; 1 medium Onion; 1 cup Heirloom grape tomatoes; 2 tablespoons Cilantro; to taste Salt; to taste Black pepper

Inspired by Jackdaw Restaurant

Time30m

Serves4

Seasoned house-fried chips served with Irish Cheddar sauce, creamy sour cream, bacon, chives, onions, heirloom grape tomatoes, and cilantro

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Ingredients

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Irish Nachos Ingredients

8 cups Potato chips

2 cups Irish Cheddar cheese

1 cup Heavy cream

6 slices Bacon

1 cup Sour cream

2 tablespoons Chives

1 medium Onion

1 cup Heirloom grape tomatoes

2 tablespoons Cilantro

to taste Celtic sea salt

to taste black pepper

Method

Cooking Directions

Fry the Chips

In a large skillet or deep fryer, heat oil over medium-high heat. Fry the potato chips in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt and pepper.

Make Irish Cheddar Sauce

In a saucepan, combine heavy cream and shredded Irish Cheddar cheese over low heat. Stir until melted and smooth. Season with salt and pepper to taste.

Cook the Bacon

In a skillet, cook the bacon until crispy. Remove and let cool, then crumble into small pieces.

Prepare the Toppings

Chop the onion, chives, and cilantro. Halve the heirloom grape tomatoes.

Assemble the Nachos

On a large serving platter, layer the fried potato chips. Pour the Irish Cheddar sauce over the chips, then top with crumbled bacon, chopped onions, chives, heirloom grape tomatoes, and cilantro. Serve with sour cream on the side.