Shakerato (cold) Recipe
A double shot of espresso, dark syrup, and a dash of half/half and served over a large cube
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Espresso
Brew 2 shots of espresso using your preferred method.
- 2
Mix Ingredients
In a cocktail shaker, combine the brewed espresso, dark syrup, and half-and-half.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Serve
Strain the mixture into a glass over a large ice cube.
- 5
Garnish (optional)
You can garnish with a sprinkle of cocoa powder or a coffee bean if desired.
