Reuben Recipe

Time2h 30m

Serves2

Guinness braised corned beef, Swiss cheese, sauerkraut, and honey Dijon aioli on toasted marble rye bread

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Ingredients

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1
Prepare the Honey Dijon Aioli
In a small bowl, mix together the honey Dijon mustard and mayonnaise until well combined. Set aside.
2
Prepare the Corned Beef
In a pot, braise the corned beef with Guinness beer on medium-low heat for about 2 hours or until tender. Shred the beef once cooked.
3
Assemble the Reuben Sandwich
Spread a generous amount of the honey Dijon aioli on one side of each slice of marble rye bread.
4
Layer the Ingredients
On two slices of bread (aioli side facing up), layer the shredded Guinness braised corned beef, followed by the sauerkraut, and top with Swiss cheese slices.
5
Top and Grill
Place the remaining slices of bread on top (aioli side down). Heat a skillet over medium heat, melt butter, and grill the sandwiches for about 4-5 minutes on each side until golden brown and the cheese is melted.
6
Serve
Remove from the skillet, slice in half, and serve immediately with extra sauerkraut or aioli on the side if desired.