Pub Salad Recipe
Bibb lettuce, heirloom grape tomatoes, egg, Irish Cheddar, shaved Brussels sprouts, house-pickled vegetables, and a tarragon vinaigrette; *Less than 500 calories
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
In a large bowl, combine the Bibb lettuce, heirloom grape tomatoes, shaved Brussels sprouts, and house-pickled vegetables. Toss gently to mix.
- 2
Add the Eggs and Cheese
Slice the hard-boiled eggs and Irish Cheddar cheese. Add them to the salad mixture.
- 3
Dress the Salad
Drizzle the salad with tarragon vinaigrette to taste and toss gently to coat all the ingredients evenly.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
