One Pancake Recipe
Indulge in our One Pancake, a fluffy masterpiece crafted to perfection. Each bite offers a delightful blend of warmth and sweetness, topped with a drizzle of maple syrup and a sprinkle of powdered sugar. Perfectly portioned for a light treat or a complement to your morning coffee, this pancake is sure to brighten your day!
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Heat the skillet
Preheat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the pancake
Pour the batter into the skillet to form one large pancake (about 6-7 inches in diameter). Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and finish
Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown.
- 7
Serve
Remove from the skillet and serve immediately with your choice of toppings.
