One Biscuit Recipe
Indulge in our signature One Biscuit, a warm, flaky masterpiece crafted from the finest ingredients. Each bite reveals a buttery richness that melts in your mouth, perfectly complemented by a hint of sweetness. Whether enjoyed on its own or slathered with a dollop of creamy butter or homemade jam, this biscuit is a delightful treat that will transport your taste buds to a comforting haven.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Do not overmix; the dough should be slightly sticky.
- 5
Shape the Biscuit
Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out one biscuit.
- 6
Bake
Place the biscuit on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm.
