Jul 14 2026
Restaurants›Jackdaw Restaurant›Jackdaw Burger Recipe

Jackdaw Burger Recipe

Inspired by Jackdaw Restaurant
Time30m
Serves2

Angus burger covered with Irish Cheddar; served with crispy lettuce, tomato, red onion, and house-made pickles

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine the Angus ground beef with salt and black pepper. Form the beef into two equal-sized patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes on each side for medium doneness. Place a slice of Irish Cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Prepare the Vegetables

    While the burgers are cooking, slice the tomato and red onion. Wash the crispy lettuce leaves.

  4. 4

    Assemble the Burger

    Toast the burger buns lightly, if desired. Place one patty on the bottom half of each bun, top with lettuce, tomato slices, red onion, pickles, and the top half of the bun.

  5. 5

    Serve

    Serve the Jackdaw Burgers immediately with your favorite side.

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