Jackdaw Brekkie Burrito Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until tender. Drain and set aside.

2. 2

   Cook the Corned Beef

   In a skillet over medium heat, add the corned beef and cook until heated through and slightly crispy, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, melt 1 tablespoon of butter. Crack the eggs into a bowl, add salt and pepper, and whisk until combined. Pour the eggs into the skillet and scramble until cooked to your liking. Remove from skillet.

4. 4

   Combine Ingredients

   In a large bowl, mix together the cooked potatoes, corned beef, scrambled eggs, and cheddar cheese. Add chopped chives and mix well.

5. 5

   Assemble the Burritos

   Lay out the tortilla wraps and spoon the filling into the center. Fold in the sides and roll tightly to form a burrito. Repeat with remaining tortillas.

6. 6

   Toast the Burritos

   In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the burritos seam side down and toast for about 2-3 minutes per side, until golden brown.

7. 7

   Serve

   Slice the burritos in half and serve warm with additional chives on top if desired.