Dubliner* Recipe
Angus burger, in-house beer-braised corned beef, braised mushrooms, cabbage, Irish Cheddar, Thousand Island dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Corned Beef
In a skillet over medium heat, add the corned beef and cook until heated through and slightly crispy, about 5-7 minutes.
- 2
Cook the Angus Patty
In another skillet, heat oil over medium-high heat. Season the Angus beef patty with salt and pepper. Cook for about 4-5 minutes on each side for medium doneness.
- 3
- 4
Prepare the Cabbage
In a small bowl, mix the shredded cabbage with a pinch of salt and pepper. Set aside.
- 5
Assemble the Burger
On the bottom half of the burger bun, layer the Angus beef patty, followed by the crispy corned beef, sautéed mushrooms, shredded cabbage, and a slice of Irish Cheddar. Drizzle with Thousand Island dressing before placing the top half of the bun.
- 6
Serve
Serve the Dubliner burger immediately with your choice of sides.
