Fish Tacos Recipe
Two of our charred tortillas stuffed with beer-battered Atlantic cod and malt vinegar slaw (grilled cod available)
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Ingredients
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Taco Ingredients
Method
Preparation Steps
Make the Batter
In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add beer and mix until smooth.
Fry the Cod
Heat vegetable oil in a deep pan over medium-high heat. Dip cod fillets into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Warm Tortillas
In a separate skillet, warm corn tortillas over medium heat until pliable.
Assemble the Tacos
Place fried cod on warmed tortillas and top with malt vinegar slaw. Serve immediately.
