Dublin Dip Recipe

Name: Jackdaw Restaurants Dublin Dip Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 pound Roast beef; 8 slices Provolone cheese; 2 medium Onions; 1 cup Jameson Whiskey; 2 cups Beef broth; 4 rolls French rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Thyme (dried)

Inspired by Jackdaw Restaurant

Time40m

Serves4

Tender roast beef topped with Provolone cheese and whiskey onions; served with Jameson Whiskey au jus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dublin Dip Ingredients

1 pound Roast beef

8 slices Provolone cheese

2 medium Onions

1 cup Jameson Whiskey

2 cups Beef broth

4 rolls French rolls

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Thyme (dried)

Method

Dublin Dip Directions

Prepare the Onions

Slice the onions and sauté them in olive oil over medium heat until they are soft and caramelized, about 10-15 minutes. Add Jameson Whiskey, salt, black pepper, and thyme, and cook for another 5 minutes until the liquid reduces.

Prepare the Roast Beef

In a separate pan, heat the roast beef until warmed through. Season with garlic powder, salt, and black pepper.

Assemble the Sandwich

Slice the French rolls in half and layer the roast beef on the bottom half. Top with caramelized whiskey onions and a slice of Provolone cheese.

Melt the Cheese

Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Prepare the Au Jus

In a saucepan, combine beef broth and any remaining whiskey from the onions. Heat until simmering.

Serve

Serve the sandwiches hot with the whiskey au jus on the side for dipping.