Double Shot Espresso Recipe
Awaken your senses with our Double Shot Espresso, crafted from the finest, freshly roasted beans. This rich and bold espresso delivers an intense flavor experience, perfectly balanced with velvety crema on top. Ideal for a quick pick-me-up or a leisurely moment of indulgence, each sip promises a delightful burst of energy that will leave you craving more.
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Ingredients
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Espresso Ingredients
Method
Preparation Steps
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter and use a tamper to compress the grounds evenly and firmly. Aim for a level surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Pour 36 ml of water through the coffee grounds to extract your double shot espresso.
- 5
Serve
Once the espresso has brewed, serve it immediately in a pre-warmed espresso cup. Enjoy your double shot espresso!
