Crispy Chicken Tenders Recipe
Hand-breaded, golden-fried fresh chicken tenders; served with your choice of dipping sauce and house-made spicy pickles and fries
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Ingredients
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Crispy Chicken Tenders
Method
Cooking Instructions
Prepare the Dredging Stations
In three separate shallow bowls, set up your dredging stations. In the first bowl, add flour mixed with salt, black pepper, garlic powder, onion powder, and paprika. In the second bowl, whisk together the eggs and buttermilk. In the third bowl, place the breadcrumbs.
Dredge the Chicken
Take each chicken tender and first coat it in the flour mixture, then dip it in the egg mixture, and finally coat it with breadcrumbs. Ensure each piece is fully covered.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Drain and Serve
Remove the chicken tenders from the oil and place them on a wire rack or paper towels to drain excess oil. Serve hot alongside spicy pickles and fries.
