Chicken Wings Recipe
Smoked and crisped wings tossed in your choice of whiskey BBQ, buffalo sauce, or simple dry rub; served with celery, carrots, and your choice of dipping sauce
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your smoker to 250°F (120°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 2
Smoke the Wings
Place the wings on the smoker rack. Smoke for about 1.5 to 2 hours until fully cooked and the internal temperature reaches 165°F (74°C).
- 3
Crisp the Wings
After smoking, preheat your oven to 425°F (220°C). Transfer the smoked wings to a baking sheet and bake for an additional 20-25 minutes until they are crispy.
- 4
Toss in Sauce
Remove wings from the oven and toss them in your choice of whiskey BBQ sauce or buffalo sauce until evenly coated.
- 5
Serve
Serve the wings hot with celery sticks, carrot sticks, and your choice of dipping sauce.
