Celtic Wedge Recipe
Crispy lettuce, Cashel Blue Farmhouse Cheese, heirloom grape tomatoes, crumbled bacon, crispy onions, and bleu cheese dressing; *Less than 500 calories
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the crispy lettuce thoroughly and pat dry. Cut the head into wedges.
- 2
Assemble the Salad
On a large platter, arrange the lettuce wedges. Crumble the Cashel Blue cheese over the top.
- 3
Add Toppings
Scatter the heirloom grape tomatoes, crumbled bacon, and crispy onions over the lettuce and cheese.
- 4
Dress the Salad
Drizzle the bleu cheese dressing over the assembled salad just before serving.
