Caramel Latte Recipe
Indulge in our Caramel Latte, a delightful blend of rich espresso and velvety steamed milk, swirled with luscious caramel sauce. Topped with a frothy layer of milk foam and a sprinkle of caramel drizzle, this sweet and creamy beverage is the perfect treat to brighten your day. Savor every sip as the warm flavors embrace your senses!
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Ingredients
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Caramel Latte Ingredients
Method
Caramel Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, you can froth the milk using a milk frother.
- 3
- 4
Add Milk and Vanilla
Pour the steamed milk into the espresso mixture. Add the vanilla extract and stir gently to combine.
- 5
Top with Whipped Cream
If desired, top the latte with whipped cream and drizzle additional caramel sauce on top.
