Cambria Egg White Omelet Recipe

Time20m

Serves2

Roasted chicken breast, spinach, mushrooms, avocado, and salsa

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Ingredients

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1
Prepare the Vegetables
In a skillet over medium heat, add olive oil and sauté the sliced mushrooms until they are soft, about 3-4 minutes. Add the chopped spinach and cook until wilted, about 1-2 minutes. Season with salt and black pepper.
2
Whisk the Egg Whites
In a bowl, whisk the egg whites until slightly frothy. Season with a pinch of salt and black pepper.
3
Cook the Omelet
Pour the egg whites into the skillet with the sautéed vegetables, spreading them evenly. Allow to cook for 2-3 minutes, or until the edges start to lift and the bottom is set.
4
Add Chicken and Avocado
Once the omelet is mostly set, add the shredded roasted chicken and diced avocado on one half of the omelet.
5
Fold and Serve
Fold the omelet in half over the fillings and cook for another minute. Slide onto a plate and serve topped with salsa.