Breakfast Quesadilla Recipe

Time30m

Serves2

Tortilla, scrambled eggs, potatoes, Irish bacon, shredded cheese

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potato into small cubes. Boil in salted water for about 10 minutes or until tender. Drain and set aside.
2
Cook the Irish Bacon
In a skillet over medium heat, cook the Irish bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Stir in the cooked potatoes.
4
Assemble the Quesadilla
On one tortilla, spread half of the scrambled egg mixture. Top with half of the shredded cheese and half of the cooked bacon. Place another tortilla on top.
5
Cook the Quesadilla
In the same skillet, add butter and heat over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side until golden and the cheese is melted.
6
Serve
Remove from skillet and cut into wedges. Serve warm with salsa or your favorite dipping sauce.