Name: Jackdaw Restaurants Black Bean Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked black beans; 1 cup bread crumbs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 large egg; 2 tbs olive oil

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Black bean burger cooked your way; served with avocado, lettuce, tomato, and house-made pickles

In a large mixing bowl, mash the black beans using a fork or potato masher, leaving some whole for texture. Add bread crumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, black pepper, and egg. Mix until everything is well combined.

Prepare the Mixture

Divide the mixture into 4 equal parts and form each part into a patty, about 1/2 inch thick.

Form the Patties

Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until they are golden brown and heated through.

Cook the Patties

Serve the black bean patties on a bun with avocado slices, lettuce, tomato, and house-made pickles.

Assemble the Burger

cooked black beans

bread crumbs

onion, finely chopped

garlic, minced

ground cumin

smoked paprika

salt

black pepper

olive oil

Black Bean Burger

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Make Black Bean Burger Recipe in just 30m. Black bean burger cooked your way; served with avocado, lettuce, tomato, and house-made pickles

Black Bean Burger Recipe

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