Bacon & Brussels Caesar Recipe
Romaine lettuce tossed with parmesan, croutons, and crispy bacon-roasted Brussels in a Caesar dressing. *Less than 500 calories
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Place the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, or until golden brown and crispy.
- 2
- 3
Prepare the Salad
In a large bowl, combine the romaine lettuce, roasted Brussels sprouts, crispy bacon, croutons, and grated Parmesan cheese.
- 4
Add Dressing
Drizzle Caesar dressing over the salad and toss gently to combine. Adjust seasoning as needed.
- 5
Serve
Serve immediately and enjoy your Bacon & Brussels Caesar salad!
