Jul 14 2026
Restaurants›Izzy's›Veggie W/crackers & Salsa Recipe

Veggie W/crackers & Salsa Recipe

Inspired by Izzy's
Time30m
Serves4

Make Veggie W/crackers & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Salsa Ingredients

Crackers

Method

Vegetable Preparation

  1. 1

    Wash Vegetables

    Wash all vegetables thoroughly under cold water.

  2. 2

    Chop Tomatoes

    Chop the cherry tomatoes in half and place them in a mixing bowl.

  3. 3

    Prepare Cucumber

    Peel the cucumber, then slice it into thin rounds or half-moons, and add to the mixing bowl.

  4. 4

    Chop Bell Pepper

    Remove the seeds from the bell pepper, chop it into small cubes, and add to the bowl.

  5. 5

    Chop Onion

    Finely dice the red onion and add it to the bowl.

  6. 6

    Chop Cilantro

    Roughly chop the fresh cilantro and add it to the mixing bowl.

  7. 7

    Add Lime Juice

    Juice the lime and pour it over the mixed vegetables.

Salsa Preparation

  1. 8

    Season with Salt and Pepper

    Add salt and black pepper to the vegetable mixture.

  2. 9

    Add Jalapeño

    If using, finely chop the jalapeño (removing seeds for less heat), and add it to the vegetable mixture.

  3. 10

    Add Olive Oil

    Drizzle olive oil over the mixture and toss everything gently to combine.

Serving

  1. 11

    Serve Salsa with Crackers

    Serve the salsa in a bowl alongside whole grain crackers for dipping.

More from Izzy's