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Ingredients
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Lasagna Ingredients
Garlic Butter Ingredients
Bread Ingredients
Method
Lasagna Directions
- 1
Cook the Sausage
In a skillet over medium heat, crumble and cook the Italian sausage until browned and cooked through, about 8-10 minutes. Drain excess fat.
- 2
Prepare the Cheese Mixture
In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and black pepper. Mix until well blended.
- 3
Cook the Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the cooked sausage. Sprinkle with 1 cup of mozzarella cheese. Repeat the layers, finishing with noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Garlic Butter Directions
- 6
Prepare Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in chopped parsley and remove from heat.