Corned Beef Recipe

Inspired by Izzy's

Time20m

Serves2

Sliced corn beef, leaf lettuce, Dijon Honey.

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Ingredients

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1
Slice the Corned Beef
Using a sharp knife, slice the corned beef against the grain into thin slices, approximately 1/4 inch thick.
2
Prepare the Lettuce
Rinse the leaf lettuce under cold water to remove any dirt or debris. Gently pat dry with a clean paper towel.
3
Prepare the Dijon Honey Mustard
If using store-bought Dijon honey mustard, simply measure out 2 tablespoons. If making your own, mix 1 tablespoon of Dijon mustard with 1 tablespoon of honey until well combined.

4
Layer the Ingredients
On each leaf of lettuce, place a few slices of corned beef. Drizzle the Dijon honey mustard over the top of the corned beef.
5
Serve
Roll up the lettuce leaf around the corned beef and mustard, if desired, or serve open-faced. Enjoy immediately!