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Ingredients
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Chocolate Chip Cookies
Sugar Cookies
Oatmeal Raisin Cookies
Method
Chocolate Chip Cookies
- 1
Prepare Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 2
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Mixtures
Gradually blend the dry ingredients into the creamed mixture until just combined. Fold in the chocolate chips.
- 5
Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 6
Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
- 7
Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Sugar Cookies
- 8
Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 9
Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- 10
Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract.
- 11
Combine Mixtures
Gradually add the dry mixture into the creamed mixture. Mix until just combined.
- 12
Shape Cookies
Roll the dough into balls and place them on ungreased baking sheets.
- 13
Bake
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the edges are lightly golden.
- 14
Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
Oatmeal Raisin Cookies
- 15
Prepare Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
- 16
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 17
Add Egg and Vanilla
Beat in the egg and then stir in the vanilla extract.
- 18
Combine Mixtures
Gradually blend the dry ingredients into the creamed mixture. Stir in the oats and raisins until evenly mixed.
- 19
Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
- 20
Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
- 21
Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.