Recipe information
Make Cookies in just 1h . Assortment of Chocolate Chip, Sugar, Oatmeal Raisin.
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Ingredients
Chocolate Chip Cookies
Sugar Cookies
Oatmeal Raisin Cookies
Chocolate Chip Cookies
1. Prepare Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Mixtures
Gradually blend the dry ingredients into the creamed mixture until just combined. Fold in the chocolate chips.
5. Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
6. Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
7. Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Sugar Cookies
8. Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
9. Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until fluffy.
10. Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract.
11. Combine Mixtures
Gradually add the dry mixture into the creamed mixture. Mix until just combined.
12. Shape Cookies
Roll the dough into balls and place them on ungreased baking sheets.
13. Bake
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until the edges are lightly golden.
14. Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
Oatmeal Raisin Cookies
15. Prepare Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
16. Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
17. Add Egg and Vanilla
Beat in the egg and then stir in the vanilla extract.
18. Combine Mixtures
Gradually blend the dry ingredients into the creamed mixture. Stir in the oats and raisins until evenly mixed.
19. Shape Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets.
20. Bake
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
21. Cool
Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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