Veg Lasagna Recipe
Make Veg Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Cheese Mixture
Lasagna Assembly
Method
Vegetable Filling Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.
- 2
Add Remaining Vegetables
Stir in the grated carrot, diced zucchini, and diced bell pepper. Cook for another 5-7 minutes until the vegetables are softened.
- 3
Cheese Mixture Preparation
- 4
Combine Ingredients
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese (reserve 1 cup for topping), grated Parmesan cheese, egg, and salt. Mix until well combined.
Lasagna Assembly
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Layer the Ingredients
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles over the sauce. Spread half of the vegetable filling over the noodles, followed by half of the cheese mixture. Repeat the layers with another 4 noodles, remaining vegetable filling, and cheese mixture.
- 7
Final Layer
Top with the last 4 lasagna noodles, remaining marinara sauce, and sprinkle with the reserved mozzarella cheese.
- 8
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- 9
Cool and Serve
Allow the lasagna to cool for 10-15 minutes before slicing. Serve warm.