Tomato Basil Recipe

Inspired by Izzy's

Time50m

Serves4

Make Tomato Basil Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly, then chop them into small pieces. Set aside.
2
Mince the Garlic
Peel and mince the garlic cloves finely.
3
Chop the Basil
Wash the fresh basil leaves and chop them coarsely.

4
Sauté the Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
5
Add Tomatoes
Add the chopped tomatoes to the pot and stir well. Cook for about 5-7 minutes until the tomatoes soften.
6
Add Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, dried oregano, and sugar. Stir well and bring to a simmer.
7
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes. Stir occasionally.
8
Finish with Basil
Add the chopped basil to the pot and stir. Cook for an additional 5 minutes.
9
Blend (Optional)
For a smoother consistency, use an immersion blender to puree the soup to your desired texture.

10
Serve
Ladle the Tomato Basil soup into bowls and garnish with additional basil leaves if desired. Enjoy!