Salsa With Chips Recipe
(Chunky & Fresh) Tomatoes, fresh cilantro & spices
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Ingredients
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Salsa
Chips
Method
Salsa Preparation
- 1
Chop the Vegetables
Dice the fresh tomatoes into small chunks and place them in a mixing bowl.
- 2
Add Cilantro
Finely chop the fresh cilantro and add it to the bowl with the diced tomatoes.
- 3
Prepare the Onion
Peel and dice the red onion into small pieces, then add it to the mixing bowl.
- 4
- 5
Garlic Addition
Mince the garlic cloves and mix them into the salsa.
- 6
Add Lime Juice
Pour the lime juice over the mixture and stir well to combine all ingredients.
- 7
Season
Sprinkle in the salt and black pepper, adjusting to taste, and mix thoroughly.
- 8
Chill
Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Chip Serving
- 9
Open the Bag
Take a bag of tortilla chips and open it just before serving to maintain their crispiness.
- 10
Serve
Place the salsa in a bowl and serve it alongside the tortilla chips for dipping.