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Ingredients
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Salmon
Salad Ingredients
Method
Poaching the Salmon
- 1
Prepare the Herb Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic, thyme, and parsley. Stir together and let it cook for 2-3 minutes until fragrant.
- 2
Preparing the Salad
- 3
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and trimmed green beans.
- 4
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine.
- 6
Add Toppings
Top the salad with quartered hard-boiled eggs and black olives.