Raspberry Cream Recipe
Make Raspberry Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Cream Topping
Method
Filling Preparation
- 1
Prepare the Raspberries
Rinse the raspberries gently under cold water and set aside.
- 2
Make Raspberry Sauce
In a medium saucepan, combine the raspberries, granulated sugar, and cornstarch. Add 1 cup of water and cook over medium heat, stirring frequently until the mixture begins to bubble. Continue cooking for about 5 minutes or until the sauce thickens. Remove from heat and let cool.
Cream Topping Preparation
- 3
Whip the Cream
In a large mixing bowl, pour in 1 cup of heavy cream. Using an electric mixer, beat the cream on medium-high speed until it begins to thicken.
- 4
Add Sugar and Vanilla
Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream. Continue beating until soft peaks form.
Assembly
- 5
Combine and Serve
In serving dishes, layer the cooled raspberry filling at the bottom, followed by a generous dollop of whipped cream on top. Optionally, garnish with additional raspberries or a mint leaf. Serve immediately.